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Rafhan Custard Banana has an authentic banana flavor that makes it quick & convenient to prepare traditional custard. You can serve it alone or make desserts like puddings, trifles, donuts, tarts, or pies.
To make Rafhan Banana Custard, add 2 tbsp of Rafhan Custard Powder in 1/2 cup milk and make a paste. Mix 4 tbsp of sugar in 2 cups milk and bring to a boil. Add custard paste in boiling milk and cook while stirring until the texture is thick and smooth. Refrigerate & serve chilled.
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