Patasha is a traditional Indian candy crafted from pure sugar crystals. This Handi foods' crunchy treats are delicately prepared, resulting in a crispy texture and an irresistible sweetness.
Why Handi Patasha?
Satisfies your sweet cravings
Provides a quick and convenient energy boost
Enhances special occasions and celebrations with a touch of sweetness
How to enjoy:
Have it as a standalone sweet treat
Pair it with a cup of tea or coffee for a delightful afternoon snack
Add it to your dessert spreads for a touch of traditional Indian sweetness
Knorr Chatt Patta Noodles are a quick and easy meal that delivers a burst of spicy flavors. These instant noodles are made with high-quality ingredients and are infused with a blend of spicy and tangy flavors, capturing the essence of traditional Pakistani cuisine.
Key Features:
Quick and easy preparation for a satisfying meal
Authentic Pakistani chatt patta flavor profile
Made with high-quality ingredients
Convenient and portable for on-the-go meals
Enjoy a flavorful and spicy noodle experience
Ways to enjoy Knorr Chatt Patta Noodles:
Prepare the noodles according to the instructions on the package
Enjoy them as a simple snack or add your favorite toppings and ingredients
Pair them with a refreshing beverage for a complete meal
Handi Halal gelatin powder is a premium quality, 100% pure and halal gelatin powder that is perfect for a variety of culinary and cosmetic uses. It is derived from halal bovine collagen, making it suitable for consumption by people of all ethnicities.
Versatile ingredient:
Gelatin powder is a versatile powder that can be used in a variety of recipes, including desserts, aspics, and sauces. The powder is easy to use and dissolves quickly in hot or cold liquids.
Flavorless and Odorless:
Handi Halal Gelatin Powder is completely flavorless and odorless, making it an ideal ingredient for both sweet and savory dishes. It will not alter the taste or smell of your food, and it will not leave behind any unpleasant aftertaste.
Ways to use:
Make a variety of desserts, such as panna cotta, mousse, and jellies.
Create savory dishes, such as aspic or aspics.
Add it to your sauces to thicken them.
Use it in your cosmetics, such as lotions and creams.
