Sunday, June 23, 2024

LATEST ARTICLES

Celebrating the 11th Mississauga Halal Food Fest!

It's almost Eid, and while everyone is buzzing about plans and outfits, you're dreaming about something even more exciting—the mouthwatering spreads of festive foods...

Perfecting your Eid feast dishes with basmati rice!

Eid-Ul-Adha brings with it a festive cheer that's hard to miss, warming hearts and homes alike.  And why not? It's a time for reconnecting with family,...

Snack on Super Asia’s delicious cookies this World Cup season!

The excitement is ramping up as the ICC Men's T20 World Cup 2024 is all set to take place. But what’s the hype about? Well,...

Savor the flavors at the 11th Mississauga Halal Food Festival!

Attention Mississauga! Mark your calendars for June 15 & 16, 2024, because the 11th Annual Mississauga Halal Food Festival is all set to spice...

Top 5 Asian snacks to surprise your mom for Mother’s Day

Growing up, many of us have heard stories of our parents’ childhoods. Stories filled with adventures, mischievous antics, and most vividly, the flavors of home. For...

Trusted wholesalers in Canada since ‘99!

Since opening our doors in 1999, Super Asia Foods & Spices has proudly served as a cornerstone in Canada's wholesale food industry. Based in...

Gluten-free flour guide: Types, substitutions, and recipes

Today, the surge in popularity of gluten-free diets has revolutionized how we think about baking and cooking. Those who are diagnosed with celiac disease and...

Stock up on Indian Spices this Eid Season with Super Asia!

Eid ul Fitr just draws everyone together, kindling excitement with its promise of new outfits, heartfelt hugs, and, most importantly, the mouth-watering feast that...

Streamlining Retail Operations by Partnering with Super Asia

Are you a retailer? Yes? Well, there you go.  As a retailer, you know your success hinges on seamless supply chain management, access to diverse...

Top 5 Things to Serve with Sheermal

Let's talk about sheermal, a kind of bread that’s a bit sweet, milky, and utterly delicious. It’s got its roots deep in Persian cuisine...