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Handi Falooda Vermicelli features high-quality ingredients ideal for traditional faloodas but can also be used in other desserts & drinks.
Simply boil the vermicelli for a few minutes until tender, then rinse with cold water to maintain their delicate texture. Add to your dessert mix along with rose syrup, milk, ice cream, and basil seeds for a delicious treat.
Prepare a classic falooda by layering cooked vermicelli with rose syrup, chilled milk, basil seeds, and a scoop of kulfi or ice cream. Garnish with nuts and cherries.
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