HANDI FALOODA VERMICELLI 200GMS

Handi Falooda Vermicelli features high-quality ingredients ideal for traditional faloodas but can also be used in other desserts & drinks.

Simply boil the vermicelli for a few minutes until tender, then rinse with cold water to maintain their delicate texture. Add to your dessert mix along with rose syrup, milk, ice cream, and basil seeds for a delicious treat.

Prepare a classic falooda by layering cooked vermicelli with rose syrup, chilled milk, basil seeds, and a scoop of kulfi or ice cream. Garnish with nuts and cherries.