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Handi Agar Agar China Grass 50GM is a versatile vegan thickening and gelling agent derived from red algae. Agar agar is a flavorless and odorless powder that is easy to use, and it is a staple ingredient in many Asian dishes.
Ways to use Agar China grass:
Desserts: Use agar agar to make puddings, jellies, and other desserts.
Savory Dishes: Add to soups and stews to thicken them.
Vegan Candies: Use in making vegan marshmallows, gummies, and other candies.
Plant-Based Meat Substitutes: Use in making plant-based meat substitutes, such as vegan sausages and burgers.
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Super Asia Foods & Spices is a wholesale company of quality and trusted products located in Toronto Canada.
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