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Secrets of preparing pink Kashmiri tea & its benefits

When winter’s chill sets in, a steaming hot cup of some pleasant tea brings you a moment of comfort. And what’s more enchanting than sipping on some pink Kashmiri tea? Distinctive in its rosy hue and richly spiced flavor, it offers you a cozy flee from the cold.

So, let’s get some insights about pink Kashmiri tea and discover how it brings a unique warmth to the chilly winter season.

What is pink Kashmiri tea?

Kashmiri pink tea, also known as noon chai, is a unique blend from the serene valleys of Kashmir. It’s a fascinating mix of green tea leaves, spices like cardamom and cinnamon, and a hint of milk, coming together to create its distinctive pink hue. This chai represents the authentic taste of Kashmiri culture.

What makes Kashmiri tea pink?

The pink color of Kashmiri Tea comes from a careful brewing process. The addition of baking soda to the tea leaves while it is brewing is the trick. It transforms the green hue into a captivating shade of pink.

How to make the perfect cup of Kashmiri chai?

Brewing a cup of pink Kashmiri tea is all about balancing the ingredients so they’re just right. Start with boiling water, tea leaves, and the right mix of spices. As the tea simmers, add milk and sugar. Slowly, you’ll start to see the color change to a deep pink. Strain and serve, ideally with a sprinkle of nuts for that rich touch.

Does Kashmiri tea have caffeine?

For those who like their tea with less of a caffeine jolt, pink Kashmiri tea is the perfect choice. It offers a milder caffeine content compared to regular black tea, giving you a gentle lift without overstimulation.

Is Kashmiri chai healthy?

Beyond its appealing appearance and taste, pink Kashmiri tea is also packed with nutritional goodness. Each serving is a low-calorie drink, rich in vital nutrients such as magnesium, potassium, and vitamin C. With the inclusion of milk, it also provides that much-needed calcium boost to tea lovers.

Health benefits of Kashmiri tea

Good for digestion

Pink Kashmiri tea, enriched with malic acid, particularly when infused with apples, offers a soothing effect on the digestive system. The presence of sodium bicarbonate is known for enhancing digestion and providing relief from common digestive discomforts, thus making this tea an excellent choice for gut health.

Aids in weight loss

Low in calories yet rich in metabolism-boosting properties, Kashmiri tea is an ideal companion for weight loss journeys due to the polyphenols present in it. It aids in fat breakdown, particularly in blood vessels, making it a supportive beverage for maintaining a healthy weight.

Gives glowing skin

The antioxidants and anti-inflammatory properties in Kashmiri tea work wonders for the skin. Regular consumption can help slow aging signs and manage oiliness, giving your skin a healthier, more radiant appearance. 

Bone health

Packed with vital nutrients like magnesium, potassium, and vitamin C, Kashmiri tea is very beneficial for your bones. It further enhances bone strength when coupled with milk and contributes significantly to overall bone health.

Enjoying your cup of pink Kashmiri tea

There’s more than one way to enjoy pink Kashmiri tea. Drink it plain, with milk and a sprinkle of nuts, or add a unique little twist with apple slices and cinnamon. It goes well with light snacks and is a delicious hot beverage for a cozy winter evening. 

When it comes to enjoying this traditional tea, Super Asia offers a range of authentic pink Kashmiri tea, available in both convenient tea bags and versatile jar packaging of Kashmiri tea leaves. So, this winter, let Super Asia be your go-to for getting you a warm, tempting, and healthy cup of pink Kashmiri tea!

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