When it comes to preparing a delicious desi feast, the secret lies in the perfect blend of spices. And there’s one brand that has mastered this art – Super Asia’s HANDI Masalas. These masalas are a staple in every desi kitchen, and for good reason. With their rich flavors and authentic taste, HANDI Masalas can transform ordinary dishes into extraordinary ones.
Today, we’ll explore the top 5 HANDI Masalas that will help you cook up a truly authentic desi feast.
1. Pulao Biryani
Pulao and Biryani are two beloved dishes in every desi household. The Pulao Biryani Masala from HANDI is a game-changer. It’s a mixture of spices that enhances your rice dishes to a whole new level. With the perfect balance of flavors, each grain of rice is infused with authentic desi spices. Whether you’re making a vegetable pulao or a chicken biryani, this masala is your secret weapon for a quick restaurant-grade rice dish.
2. Tandoori Masala
HANDI Tandoori Masala is the key to creating authentic tandoori flavors at home! This masala is a blend of spices that gives your meats and vegetables the smoky, earthy taste that you’d expect from a tandoor. So if you’re grilling chicken, paneer, or even mushrooms, this masala is your ticket to recreating the magic of the tandoor in your own kitchen. Simply marinate your chicken cuts with HANDI Tandoori Masala and grill them to perfection.
3. Karari Karahi
What’s any desi feast without a karahi si karahi? HANDI’s Karari Karahi Masala gives your karahi dishes that irresistible, spicy kick. Goes great with chicken, mutton, or seafood karahi dishes. The word “karari” itself suggests the crispiness and boldness this masala imparts to your dishes.
4. Sabzi Masala
Vegetarians, we haven’t forgotten about you! With HANDI Sabzi Masala, you can make aloo gobi, baingan bharta, mixed sabzi, or any other other vegetable curry. No more bland vegetarian dishes – you can use it to prep a wide range of vegetable curries, stir-fries, or even as a seasoning for grilled veggies.
5. Punjabi Tarka Daal
A rich golden-hued broth with lentils, no other vegetarian dish is a match for well-cooked tarka daal. The Punjabi Tarka Daal Masala from HANDI is the key to making the heartiest bowl of daal out there. You can serve it with fluffy naan bread or boil rice & pickles.