REHMAT-E-SHEREEN TEA RUSK 200GM
REHMAT-E-SHEREE TEA RUSK 24 X 200 GM
Rehmat‑e‑Shereen Tea Rusk is a classic South Asian twice‑baked bread—think crispy, buttery, slightly sweet, and perfectly shaped for dunking. These rusks are made by baking a mild cake‑like loaf, slicing it, then baking again until golden and crunchy. They’re ideal for dipping in tea or coffee, delivering a satisfying bite and a nostalgic, comforting flavor.
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Rehmat‑e‑Shereen Tea Rusk is a classic South Asian twice‑baked bread—think crispy, buttery, slightly sweet, and perfectly shaped for dunking. These rusks are made by baking a mild cake‑like loaf, slicing it, then baking again until golden and crunchy. They’re ideal for dipping in tea or coffee, delivering a satisfying bite and a nostalgic, comforting flavor.