Handi Bay Leaves, available in a pack, are aromatic dried leaves commonly used in Indian cuisine to impart a distinctive, earthy flavor to various dishes. Known as "tej patta" in Hindi, these leaves are essential in many recipes, including curries, biryanis, and slow-cooked dishes.
Recently viewed Products
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provided both a filter and a template to use.