Handi SATTU FLOUR 2LBS is a nutrient-rich flour made from roasted chickpeas. It is a staple food in many parts of the world, including Pakistan, India, and Bangladesh. Sattu flour is a good source of prebiotics, which are beneficial bacteria that can help to improve gut health.
Handi corn starch is a versatile and essential ingredient that is used in a variety of recipes, from baking to cooking to cleaning. It is made from the starch of corn kernels, a white, powder-like substance with a neutral taste and odor.
Use it for:
Thickening and binding sauces, soups, and stews
Lightening cakes and muffins
Dredging meats and seafood before frying
Making cornstarch slurry to thicken sauces and gravies
Handi Ararot / Arrowroot Flour is a gluten-free and neutral-flavored flour extracted from the arrowroot plant. This fine-textured flour is an excellent thickening agent and a staple ingredient in many gluten-free recipes.
Key Features:
Neutral flavor that complements various dishes without overpowering other ingredients
Fine texture that blends seamlessly into sauces, puddings, and baked goods
Excellent thickening agent for soups, stews, gravies, and custard.
Versatile ingredient for both sweet and savory dishes.
