HANDI BAY LEAVES 50GM
HANDI BAY LEAVES 24X50GM
Handi Bay Leaves, available in a pack, are aromatic dried leaves commonly used in Indian cuisine to impart a distinctive, earthy flavor to various dishes. Known as "tej patta" in Hindi, these leaves are essential in many recipes, including curries, biryanis, and slow-cooked dishes.
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HANDI
Handi Bay Leaves, available in a pack, are aromatic dried leaves commonly used in Indian cuisine to impart a distinctive, earthy flavor to various dishes. Known as "tej patta" in Hindi, these leaves are essential in many recipes, including curries, biryanis, and slow-cooked dishes.
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